Small-batch means better kombucha. At Mad Scientist Kombucha we make kombucha in half-gallon jars. The good old-fashioned way. Lots and lots of half-gallon jars.
Real ingredients means better kombucha. At Mad Scientist Kombucha, quality is key. We do not cut corners with extracts or juice. We do not water down our brew. Only the best for our fans!
At Mad Scientist Kombucha we strive to be sustainable in our production practices. Using reusable mason jars, encouraging refills by offering significant discounts, and providing keg options reduces one-time use waste.
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